About This

• 10 Inch Serrated Bread Knife: Crafted from German high-carbon stainless steel (58 HRC) with a full tang, resist rust and durable. Effortless slicing of crusty sourdough, cakes, sandwiches, soft bread, fruit, and vegetable
• Serrated Knife Blade: Featuring with unique wavy serrations, this serrated bread knife reduces friction for cleaner slices with fewer crumbs. Perfect blade angle 12-15 degrees, kitchen knife has been the first choice for home bakers, cooking enthusiasts and professional chefs
• Ergonomic Pakkawood Handle: Made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling. No swelling, no cracking, and a non-slip grip
• Ultra-Thin Bread Slicer: The razor-sharp blade delivers effortless slicing without tearing, providing uniform thin or thick cuts. Perfect for crusty or soft bread, it maintains sharpness for consistent performance with any bread type
• Easy Maintenance: Hand wash only with warm water and mild soap, then dry immediately with a soft towel to maintain its razor-sharp edge. Avoid dishwasher use to preserve cutting performance

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Bread knife 10” with Pattern
• Handle Material : Pakkawood
• Blade Edge : Serrated