About This

• 8-inch Japanese chef's santoku knife for family cooks or commercial chefs
• Multipurpose knife to chop veggies, slice meats, dice fruits, cut bread, etc.
• Japanese 420J2 high carbon steel for long lasting sharp and rust resistant
• Durable sharp 15° V-shaped edge for effortless, smooth and clean cuts
• All metal full tang forged for exceptional durability and modern simplicity
• Ergonomic grip with anti-slip dimples for lasting comfort, safety and control
• Unibody seamless forged for easy wash, hygienic & residue free
• Frosted D-shaped handle fits perfectly in both hands of all sizes
• No-fuss cleanup & care, washed in dishwasher or by hand, then wipe dry
• Lifetime warranty against defects and breakage for 100% satisfaction

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : Cutqiz
• Color : Silver
• Handle Material : Stainless Steel
• Blade Edge : Plain