About This

• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
• Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
• Forged, full-tang blades and double-bolstered handles provide strength and balance
• Tough cleaver knife to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
• Hand wash only. Towel dry immediately.

Overview

• Blade Material : High Carbon Stainless Steel, High Carbon Steel
• Brand : Babish
• Color : Cleaver - High Carbon Stainless
• Handle Material : Acrylonitrile Butadiene Styrene, Plastic
• Blade Edge : Plain, Serrated